Visit the truck
Head to our instagram @uncleayjays for weekly updates on where to find us.
Let’s be friends on social media! If you do, you’ll not only have the distinct pleasure of knowing where we are each week and what our weekly specials will be. You’ll also get to see Jabba and Abe’s silly faces and all the schenanigans that happen in the day to day life of running one of Sydney’s most loved food trucks.
taco menu
New special every month - come visit to find what is in store!
Chicken Tinga
Succulent chicken thigh slow cooked in a caramelised onion and smoked chilli sauce. Served with cremà, crispy fried onions and roast jalapeno and tomatillo salsa. Topped with coriander, onion and radish.
Beef Barbacoa
Grass fed beef lightly smoked then confit in beef tallow with warm spices for 12 hours. Served with fire roasted tomato and chilli salsa. Topped with onions, coriander, pickled radish and cheese.
Vego Chorizo
Home made vegetarian chorizo, crispy potato, fried shallots, pickled radish, coriander crema, roast chilli salsa, tomatillo salsa, with an onion, coriander and lime garnish.
Pork and Pineapple
7 hour sous vide pork shoulder in an Al Pastor marinade, caramelised pineapple, pickled radish, tomatillo salsa, crispy shallots. Garnished with sweet onion coriander and lime.
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